Grape: Pinot Noir
Region: Adelaide Hills, Australia
Natural notes: practicing organic, hand-picked grapes, native yeast, unfined, unfiltered, zero sulfur added.
Tasting Notes: tangy, volatile acidity, kiwi burn, dusty, smoky
Things to note: 0/0
Grape: Pinot Noir
Region: Adelaide Hills, Australia
Natural notes: practicing organic, hand-picked grapes, native yeast, unfined, unfiltered, zero sulfur added.
Tasting Notes: tangy, volatile acidity, kiwi burn, dusty, smoky
Things to note: 0/0
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