Wine researcher Udo Hirsch, who came to Turkey in 1969, set up his winery using in historic Güzelyurt area in the center of Cappadocia, he set up ancient Kup (known in Georgia as Qvevri) in his new home and began to make wine. 

Grape: Keten Gomlek (indigenous to Turkey)

Region: Cappadocia, Turkey

Natural notes: Practicing organic, hand-picked grapes, native yeast, unfined, unfiltered, no sulfur added.

Tasting Notes: mushy oranges, butternut squash, briny, and nutty. 

Things to note:  0/0