Grape: Muscat Blanc (90%)/Chenin Blanc (10%), half of the grapes skin-fermented for four days.
Region: Contra Costa County, CA
Natural notes: Practicing organic, hand-picked grapes, native yeast, unfined, unfiltered, 20 ppm sulfur added.
Tasting Notes: white flower lemon-drop and tangy tropical fruit
Things to note: ♀ owned and made