Grape: Nero d'Avola
Region: Mendocino, CA
Natural notes: No chemical and organic farming, native yeast, unfined, 12 mg/L sulfur added.
Tasting notes: Bright acidity, dark forest fruit, dusty tannins
Things to note: ♀ owned and made
Grape: Nero d'Avola
Region: Mendocino, CA
Natural notes: No chemical and organic farming, native yeast, unfined, 12 mg/L sulfur added.
Tasting notes: Bright acidity, dark forest fruit, dusty tannins
Things to note: ♀ owned and made
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